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99Imran Ali, Salma M. Z. Al-kindy, Fakhreldin O. Suliman and Syed Dilshad Alam.
Fast analysis of flavonoids in apple juice on new generation halo column by SPE-HPLC, Anal. Methods, 2011, 3, 2836. Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Antonio Salatino, Caroline C. Fernandes-Silva, Adne Abbud Righi and Maria Luiza F. Salatino.
Propolis research and the chemistry of plant products, Nat. Prod. Rep., 2011, 28, 925. I. E. Leon, A. L. Di Virgilio, V. Porro, C. I. Muglia, L. G. Naso, P. A. M. Williams, M. Bollati-Fogolin and S. B. Etcheverry.
Antitumor properties of a vanadyl(iv) complex with the flavonoid chrysin [VO(chrysin)EtOH] in a human osteosarcoma model: the role of oxidative stress and apoptosis, Dalton Trans., 2013, 42, 11868. Wang Shao-Hung, Chen Ching-Hsein, Lo Chih-Yu, Feng Ji-Zhen, Lin Hong-Jhih, Chang Po-Ya, Yang Ling-Ling, Chen Lih-Geeng, Liu Yi-Wen, Kuo Cheng-Deng, Wu Jin-Yi.
Synthesis and biological evaluation of novel 7-O-lipophilic substituted baicalein derivatives as potential anticancer agents, Med. Chem. Commun., 2015 Deyon-Jung Laurence, Morice Christophe, Chéry Florence, Gay Julie, Langer Thierry, Frantz Marie-Céline, Rozot Roger, Dalko-Csiba Maria.
Fragment pharmacophore-based in silico screening: a powerful approach for efficient lead discovery, Med. Chem. Commun., 2016 Phytotoxic and antimicrobial activity of 5,7-dihydroxychromone from peanut shells, Journal of Chemical Ecology